Crack Into Maryland’s Freshest Blue Crabs
Pulled straight from Chesapeake Bay waters and steamed within hours of arrival, our blue crabs deliver that sweet‑salty snap Maryland is famous for. We sort every bushel by size so you can choose your perfect pick—from hearty jumbos to classic mediums for fast eating. Each order is dusted with our signature JO Spice seasoning and served piping hot alongside drawn butter, vinegar, and plenty of extra paper. Whether you’re tackling an all‑you‑can‑eat feast or savoring a dozen with friends, expect tender meat and the unmistakable briny kiss of the Bay. Come hungry—our crab steamers run nonstop.
Feast Like a Local: Tips, Tools & Traditions
First‑timers and seasoned pickers alike will feel right at home with our laid‑back crab‑house rituals. Grab a wooden mallet, twist off the apron, for mess‑free claw and body meat extractions. Pair your pile of shells with hush‑puppies, fresh oysters and a pitcher of cold draft beer for the full Chesapeake experience. Pro tip: mix a dash of hot sauce into the vinegar for dipping the back‑fin—it cuts the richness and keeps you reaching for “just one more.” When you’ve conquered your tray, our staff will whisk away the shell mountain so you can sit back, sticky‑fingered and smiling, already planning your next crab night.
Fresh Blue Crabs ~ Dine in or Carry Out
Available Year Round - Please Call for Prices and Availability 301-678-5670
Fresh Oysters $68 1/2 Bushel
$136 Bushel
